- Perfect for a wide range of cutting tasks in restaurant and catering kitchens
- Pointed tip is great for cutting through tough skins and rinds
- Slightly-curved design allows you to chop ingredients fast
- Durable, black, slip-resistant Fibrox handle
- Made from high-carbon stainless steel
- Sharp, high-quality blade won't discolor or corrode
- Victorinox lasts up to 60% longer than typical knives