Simply unwind and cut desired amount. Rewind excess and insert end into slit. Use for: Binding asparagus for steaming. Contouring roasts. Securing trussing skewers. Curing meats. Securing souffle collars. Tying turkey legs.
Simply unwind and cut desired amount. Rewind excess and insert end into slit. Use for: Binding asparagus for steaming. Contouring roasts. Securing trussing skewers. Curing meats. Securing souffle collars. Tying turkey legs.
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